EDUCATION
New York University, New York, NY (September 2007 – May 2011)
B.A. in Journalism and Art History, Honors Scholar
Studied in Paris, France, during fall 2009
FREELANCE WORK
FOOD & WINE, NEW YORK, NY (January 2013 – April 2013)
Food Department Editorial Assistant: Filled in for editorial assistant on maternity leave. Responsibilities included researching and reporting on trends for print and online media, managing and testing new products, meeting with chefs, artisans and public relations associates for market research and fulfilling administrative tasks for the department.
FIRST WE FEAST, NEW YORK, NY (October 2012 – Present)
Columnist: Contributing to Show Us Your Food Porn, a bi-weekly column featuring food photographers, their favorite images and the stories behind them.
NEW YORK DAILY NEWS, NEW YORK, NY (September 2011 – Present)
Features Reporter: Pitching and publishing features for the Eats section. Writing short profiles of newly-wedded New Yorkers for Down the Aisle (DTA), the wedding column.
NYMAG.COM, NEW YORK, NY (August 2011 – Present)
Listings Contributor: Pitching and writing restaurant reviews for New York Magazine’s online listings section.
GILT TASTE, NEW YORK, NY (July 2011 – September 2011)
Copywriter: Wrote product descriptions about gourmet food products, which required researching the history and use of the product and interviewing artisans and experts.
INTERNSHIP EXPERIENCE
FOOD & WINE, NEW YORK, NY (August 2012 – December 2012)
Cookbook Intern: Copy-edited recipes and hednotes, researched ingredients and wrote recipe contributor biographies for the magazine’s Annual cookbook, which includes nearly 700 recipes. Additionally, researched and provided editorial support for the food department.
NGAM, NEW YORK, NY (May 2012 – July 2012)
Stagiaire: Prepared ingredients for restaurant service as well as worked with chef Hong Thaimee on updating and editing recipes as well as brainstorming new dishes.
SAVEUR, NEW YORK, NY (December 2011 – May 2012)
Editorial Intern: Researched, pitched and wrote stories for Fare, the front of book section. Worked with editors to research, act as a liaison between the magazine and sources and experts and fact-check articles.
NEW YORK DAILY NEWS, NEW YORK, NY (September 2010 – December 2010)
Features Intern: Researched, developed public relations contacts, transcribed interviews and fact-checked. Filed stories regularly to DTA as well as pitched and published articles for the Eats section.
New York University, New York, NY (September 2007 – May 2011)
B.A. in Journalism and Art History, Honors Scholar
Studied in Paris, France, during fall 2009
FREELANCE WORK
FOOD & WINE, NEW YORK, NY (January 2013 – April 2013)
Food Department Editorial Assistant: Filled in for editorial assistant on maternity leave. Responsibilities included researching and reporting on trends for print and online media, managing and testing new products, meeting with chefs, artisans and public relations associates for market research and fulfilling administrative tasks for the department.
FIRST WE FEAST, NEW YORK, NY (October 2012 – Present)
Columnist: Contributing to Show Us Your Food Porn, a bi-weekly column featuring food photographers, their favorite images and the stories behind them.
NEW YORK DAILY NEWS, NEW YORK, NY (September 2011 – Present)
Features Reporter: Pitching and publishing features for the Eats section. Writing short profiles of newly-wedded New Yorkers for Down the Aisle (DTA), the wedding column.
NYMAG.COM, NEW YORK, NY (August 2011 – Present)
Listings Contributor: Pitching and writing restaurant reviews for New York Magazine’s online listings section.
GILT TASTE, NEW YORK, NY (July 2011 – September 2011)
Copywriter: Wrote product descriptions about gourmet food products, which required researching the history and use of the product and interviewing artisans and experts.
INTERNSHIP EXPERIENCE
FOOD & WINE, NEW YORK, NY (August 2012 – December 2012)
Cookbook Intern: Copy-edited recipes and hednotes, researched ingredients and wrote recipe contributor biographies for the magazine’s Annual cookbook, which includes nearly 700 recipes. Additionally, researched and provided editorial support for the food department.
NGAM, NEW YORK, NY (May 2012 – July 2012)
Stagiaire: Prepared ingredients for restaurant service as well as worked with chef Hong Thaimee on updating and editing recipes as well as brainstorming new dishes.
SAVEUR, NEW YORK, NY (December 2011 – May 2012)
Editorial Intern: Researched, pitched and wrote stories for Fare, the front of book section. Worked with editors to research, act as a liaison between the magazine and sources and experts and fact-check articles.
NEW YORK DAILY NEWS, NEW YORK, NY (September 2010 – December 2010)
Features Intern: Researched, developed public relations contacts, transcribed interviews and fact-checked. Filed stories regularly to DTA as well as pitched and published articles for the Eats section.